Black Powder Charred Skirt Steak Honey Horseradish Sauce

Black Powder Charred Skirt Steak Honey Horseradish Sauce


  • 2 8oz Mauro Provisions outside skirt steaks
  • 2 small potatoes, each potato cut into 4 wedges
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon Garlic salt
  • Crushed pepper


Pro Tip: Coat skirt steak in 1 tablespoon of olive oil and enough Mauro Provisions Black Powder Rub to coat both sides evenly.  Let is sit on a wire-racked sheet pan, in the fridge over night to dry brine and dehydrate exterior to insure maximum char!

To grill steak, place on hot grill for about 5 minutes a side, until super charred on both sides.  Cook to medium, or 130 degrees, and let rest, off the grill, for at least 5 minutes with a little foil tented over it. 

Cut steak against the grain diagonally and serve with honey horseradish sauce

Honey Horseradish Crema

  • ½ cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 tablespoon stone ground mustard
  • 1 teaspoon honey
  • Salt and Pepper
Mix all ingredients in a bowl.  Season to taste.

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