Everything you need for the best cheesesteak; done the Chicago-way, with fresh shaved ribeye, perfect rolls, tons of peppers and Jeff’s famous gooey gooey cheese sauce.
This magical combination of spices, salts and seeds will give your steaks, chops, roasts & veggies a char-crust so flavorful, so addictive and so texturally enticing, you’ll never use boring ol’ salt and pepper ever again. I’ve been making this blend in my own kitchen forever and now, its your turn. Transform everything you grill, sear, roast and smoke into steakhouse-caliber grub. Mauro Provisions’ Black Powder Rub – it’s like launching an incendiary rocket of flavor straight down your gullet.
This rub tastes exactly like the last remaining crumbs at the bottom of a bag of BBQ Chips. You know, the stuff you dump directly into your mouth? THIS rub is THAT dust, in a bottle, for you for you to bring that finger-licking level to anything and everything: chicken, pork, beef, fries, vegetables, mayo, on top of salads…or be a real rebel and sprinkle it directly on your BBQ Chips for that double dose of trouble.