Honey G Avocado Toast with Black Powder Dusted Egg

HONEY G

2 slices of hearty, whole grain toast (Sarah uses Ezekial Bread)
1 T room temperature butter
1 ripe avocado, sliced
Sea Salt for sprinkles
1 T Lime juice
4 Eggs – Poached (see below)
1 jar Honey Giardiniera
1 jar of Mauro Provision’s Black Powder Rub

Lightly toast whole grain bread and immediately schmear some soft butter on the warm bread….crust to crust is a must. Fan out sliced avocado on each piece of toast and immediately squeeze some fresh lime juice on it then sprinkle with some sea salt. Top with poached egg, then spoon some honey G right on top. Lastly, sprinkle with some Black Powder Rub for an extra boost of crunch and flavor.

Perfectly Poached Eggs
1 teaspoon white vinegar
1 large egg
1. Fill a low-sided
saucepan or high-sided
skillet with water to about 2 inches from the
top. Bring to a simmer over medium-low
heat.
Add the vinegar.
2. Crack the egg into a ladle. Slowly lower
the egg into the simmering water, letting the
hot water fill the ladle but not releasing the
egg into the water. Let it sit like that for 15 to
20 seconds to start cooking the egg white,
then release the egg into the water. Cook for
about 3 minutes, until the egg white is set and
the yolk is still soft and runny. Use a slotted
spoon to remove the egg to a plate lined with
paper towels.