Locally made roll perfect for cheesesteaks, hoagies and subs. Super soft and chewy fresh baked roll with enough structure to cradle all your meaty, cheesy and saucy bits. Throw in the oven for 3-5 minutes to give it a touch of crunch!
Everything you need for the best cheesesteak; done the Chicago-way, with fresh shaved ribeye, perfect rolls, tons of peppers and Jeff’s famous gooey gooey cheese sauce.