Everything you need for the best cheesesteak; done the Chicago-way, with fresh shaved ribeye, perfect rolls, tons of peppers and Jeff’s famous gooey gooey cheese sauce.
Our butchers take a whole, super-marbled ribeye roast and shave it paper thin so it sears up in mere minutes and literally melts in your mouth. Obviously great for cheesesteaks, but also fantastic for tacos, burritos, BBQ beef, and a big ol’ plate of nachos.
A ultra creamy and irrestistable blend of fontina, sharp monte caputo & a tiny bit of sweet gorgonzola for a touch of funk. Heats super quick and blankets anything beautifully: cheesesteaks, burgers, nachos, tacos, broccoli, chicken or just toss with pasta for a quick and gooey mac & cheese! Made locally in Chicago by legendary cheesemakers, The Caputo Family.
Made in the giardiniera capital of the world by a Chicagoan who was born to make it. It’s a colorful cornucopia of peppers and vegetables that are perfectly pickled, finely fermented and superbly spiced. The only giardiniera to include red jalapenos, green serranos, and yellow banana peppers. With this Medium blend, you’ll find the perfect balance of addictive heat, fantastic flavor & tantalizing texture. Just ONE spoonful adds buckets of flavor and crunch to almost anything you eat… Your Choice!! Mild, Medium, Hot or Honey G!
This magical combination of spices, salts and seeds will give your steaks, chops, roasts & veggies a char-crust so flavorful, so addictive and so texturally enticing, you’ll never use boring ol’ salt and pepper ever again. I’ve been making this blend in my own kitchen forever and now, its your turn. Transform everything you grill, sear, roast and smoke into steakhouse-caliber grub. Mauro Provisions’ Black Powder Rub – it’s like launching an incendiary rocket of flavor straight down your gullet.
This rub tastes exactly like the last remaining crumbs at the bottom of a bag of BBQ Chips. You know, the stuff you dump directly into your mouth? THIS rub is THAT dust, in a bottle, for you for you to bring that finger-licking level to anything and everything: chicken, pork, beef, fries, vegetables, mayo, on top of salads…or be a real rebel and sprinkle it directly on your BBQ Chips for that double dose of trouble.
Locally made roll perfect for cheesesteaks, hoagies and subs. Super soft and chewy fresh baked roll with enough structure to cradle all your meaty, cheesy and saucy bits. Throw in the oven for 3-5 minutes to give it a touch of crunch!